1
(12 oz) can thawed coconut milk
2C water mixed with 1/3C cornstarch
1/3C sugar
Combine all
ingredients into a medium sized saucepan. Cook, over medium
heat, use a wire whip to stir mixture as it cooks. Cook until
thickened, about 10 minutes.
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Be
careful not to scorch pudding as it thickens. Pour into shallow
baking pan and cool. Cut into squares. Best served cold.
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