Oven Style Kalua Pork

CONTENTS
Red Snapper
Baked Mac Nut Fish Fillets
Baked Papaya Mauna Kea
Banana Crème Pie
Banana Fritters
Char Siu
Chicken Satay
Curried Macadamia Rice
Haupia Pumpkin Pie
Haupia
HI Sweet Potato Casserole
Lemon Shoyu Chicken
Local Chili
Macadamia Nut Pie
Mango Bread
Oven Style Kalua Pork
Papaya Salsa
Pineapple Chicken Curry
Sea Sprout Kim Chee
Shrimp in Lime Marinade
Shrimp Tempura
Somen Salad
Steamed Mullet

Oven Style Kalua Pork
From the Kitchen of:
Mary Cesar

"LOKE" ROSE

4-6 lb pork butt
4t Hawaiian salt
1/2C liquid smoke
Ti or Banana Leaves, washed

Season pork butt with salt and liquid smoke. Place in deep roasting pan. Add water to cover ½ of pork butt. Cover with Ti or Banana leaves. Seal with aluminum foil and bake for 3-4 hours at 350 degrees until pork shreds easily.

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"LOKE" ROSE HW450