|
2
lbs. Sea sprouts (ogo)
4C water
2t red peppers, seeded and minced
2t garlic cloves, minced
1/2t paprika
1/2t minced ginger
Chop
the sea sprouts into 2 – 3 inch pieces. Combine remaining
ingredients and mix with sea sprouts. Pack tightly into large
mouthed jars. Seal and refrigerate. Allow flavor to develop a
few days before serving. |
