|
1
pkg. Somen, boiled
1 large head of lettuce, shredded
ham or char siu, sliced thin
2 scrambled eggs, sliced thin
1 kamaboko, sliced
3 green onions, chopped
2T sesame seeds
Sauce:
2T
sugar
1t salt
1/4C cooking oil
|
3T
vinegar
squeeze lemon juice
2T Shoyu |
Toss somen with veggies and meat. Mix sauce. Add sauce just
before serving.
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